Brisket tamales recipe

Had some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like tamales. I use a smoke/bake method of doing brisket. It always comes out perfect. When I have smoked the brisket for 5 hours or so, I finish it in the oven @ 250 for 5-8 hours. I find the brisket gets plenty of smoky flavor, and covering it and baking insures the meat will always be fork-tender. You can make these tamales hotter by adding Tabasco…

Today, I have teamed up with my amigos over at Beef Loving Texans to share a totally Texas tamale, Brisket tamales. Tamales! Tamales! The holidays are not the holidays without #tamales. @beeflovingtx #beeftamales #holidayrecipe #Texastamale #tamalerecipe | sweetlifebake.com @sweetlifebake

A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.

Brisket Tamales Ingredients 2 quarts plus 2½ cups warm chicken or beef broth, divided 1 (8-ounce) can tomato sauce 1½ tablespoons plus 2 teaspoons chili powder, divided 3 cups instant corn masa flour* 1½ teaspoons baking powder 1 teaspoon kosher salt ¾ cup all-vegetable shortening ¾ pound smoked beef brisket, finely chopped (about 3¼ cups) 1 teaspoon Meat Church Season Salt 1 teaspoon ground cumin 1 (6-ounce) package dried corn husks, soaked in hot water until softened Tools for leftovers or…

Birria Tamales are made of tender beef cooked in a mouthwatering and savory sauce. Wrapped in corn husks and steamed to perfection.

Authentic Beef Tamales | Beef Loving Texans

Get Red Chili Brisket Tamales with Cilantro Sour Cream Recipe from Food Network

This kosher, halal-friendly, gluten-free recipe for homemade tamales is filled with mole-spiced braised brisket.

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.