Brown rice poke bowl

This quick and easy shrimp poke bowl recipe is delicious and ready in 15 minutes! It's full of sautéed shrimp, pickled cucumber salad, brown rice, and topped with our favorite honey soy dressing. A healthy weeknight dinner!

Quick and easy 30-minute sheet pan teriyaki salmon buddha bowls recipe coated in sugar-free teriyaki sauce and served with crispy broccoli.

This quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of pre-cooked brown rice from the grocery store to keep this meal no-cook.

This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Vegan & Gluten-Free.

These vibrant Thai chicken and brown rice bowls are topped with a rainbow of crunchy vegetables and drizzled with curried peanut sauce.

Try this Sushi brown rice recipe as a healthy alternative to normal white sushi rice. For everyday meals, we usually eat white rice in which the bran part, nuka, has been polished away during the milling process. We also eat this brown rice, genmai, which has more fibre and is high in minerals. Perf

LUBA PAVIA on Instagram: "MISO GLAZED ROASTED EGGPLANT POKE BOWL Creating poke bowls is a great way to use up leftover vegetables and proteins from your fridge. They are excellent for lunchbox meal prep too and perfect choice for a healthy and satisfying meal. Save the recipe below and let me know in the comments if you’re going to try it🙌 Serves 2 Ingredients: 1 eggplant 2 tablespoon avocado oil 1 teaspoon sea salt Miso Glaze: 2 tablespoons miso paste (I used red miso) 1 tablespoon…

Blackened Chicken Brown Rice Bowls with Avocado Cream: A healthy, hearty way to get your grains, veggies and good fats! And SO good.