Bukayo recipe

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Bukayo Recipe, Palitaw Recipe, Filipino Merienda, Pastry Dessert Recipes, Yam Recipes, Pagkaing Pinoy, Panlasang Pinoy Recipe, Filipino Delicacies, Filipino Dessert Recipes

Table of Contents Hide 1. What is the Best Bukayo Candy 2. Ways to Cook Bukayo Candy 3. Other Delicious Variants and Recipes 4. Trivia about this Recipe 5. Tips 6. Troubleshooting 7. Best Serve With 8. Conclusion Coconut is one of the most dominant crops in the Philippines, aside from corn and rice. It...Read More

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ILOILO FOOD TRIP: Simple Bukayo Bukayo Recipe, Filipino Bulalo Recipe, Buko Pie Philippines Recipe, Kutsinta Recipe Filipino Desserts, Iloilo Food, Biko Recipe Filipino Desserts, Filipino Pastries, Kutchinta Filipino Desserts, Native Filipino

Bukayo is a native Filipino delicacy which is made mainly with coconut strips and sugar. There are two popular variants - moist and dry (also called bocarillo). The former is typically made into toppings and fillings for suman latik and inday-inday, among others, though I just love eating it right from the container. The latter is more candy type reminiscent of bandi, which takes a shape of its own and is more convenient to be eaten on the go. Both share almost the same recipe with some more…

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