Butter crossaint recipes

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Homemade Almond Croissants | Delicate and flaky from-scratch croissants filled with a creamy and buttery almond filling. Recipe at ButterandBliss.net | #croissants #almondcroissants #homemadecroissants Almond Paste Recipes, Almond Croissants, Homemade Croissants, Croissant Recipe, Almond Croissant, Almond Paste, Breakfast Pastries, Puff Pastry Recipes, Sweet Rolls

In just 15 minutes, this recipe turns day-old croissants (store-bought or homemade!) into bakery-worthy almond pastries with smooth almond cream filling spread inside and out! The result is the most amazing croissants with an abundance of flavor.

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Erin Silberman on Instagram: "Vanilla Brown Sugar Honey Butter Crispy Croissant

•Follow @seriousfoodfetish for more recipes, restaurant recs & food trends•

It’s not often that I say something is the best thing I have ever made. A croissant is already so good, so how do you make it even better? You add more butter, sugar, & vanilla. I don’t even know how to describe this combination - it’s crispy, it’s flakey, but a little more dense because you flatten the croissant. It makes the perfect texture & the flavor will blow your mind. 

Ingredients 
•3 croissants (already baked)
•1 stick of salted butter, softened 
•5 T brown sugar
•3-4 T honey 
•2 t vanilla extract 

Recipe
*preheat oven to 360 F
1. Press croissants down with your hands or baking sheet, then use rolling pin to flatten out mor Desserts With Croissants, Flat Croissant Recipe, Flat Croissant, Crispy Croissant, Dessert Croissant, Crossiant Recipes, Croissant Cookie, Ice Cream Caramel, Croissant Recipes

Erin Silberman on Instagram: "Vanilla Brown Sugar Honey Butter Crispy Croissant •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• It’s not often that I say something is the best thing I have ever made. A croissant is already so good, so how do you make it even better? You add more butter, sugar, & vanilla. I don’t even know how to describe this combination - it’s crispy, it’s flakey, but a little more dense because you flatten the croissant. It makes the perfect…

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