Butternut squash burrata

Book: Go-To Dinners, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: burrata Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com

This fall inspired burrata appetizer is served over maple roasted butternut squash, and then drizzled with pomegranate balsamic glaze and sage brown butter!

This Roasted Delicata Squash with Burrata and Sage is an easy vegetarian appetizer or side dish for your holiday table. This dish can be mostly prepped ahead of time – the only thing that needs to be cooked is the squash and that can be roasted ahead of time and reheated right before serving.

I call this a centre stage dish because it really can hold up as star of the show. I love placing vegetables at the heart of the table and for anyone perhaps trying to eat a little less meat this Christmas it makes for a wonderful main course.

This butternut squash recipe is perfect for entertaining throughout winter, but it also works as a great midweek meal ...

Learn to make this delicious smoked butternut squash on your charcoal or pellet smoker. A simple and classic seasonal side dish recipe you need to try!

Ina Garten’s Caramelized Butternut Squash with Burrata is made with butternut squash, olive oil, light brown sugar, unsalted butter, crushed red pepper flakes, kosher salt, freshly ground black pepper, dried cranberries, dry Marsala wine, burrata cheese, roasted salted Marcona almonds, microgreens, and aged balsamic vinegar. This easy caramelized butternut squash recipe creates a delicious side dish that takes about 50 minutes to prepare and can serve up to 4 people.

Discover a delicious fall recipe featuring roasted butternut squash, creamy burrata, and hazelnut sage brown butter. Perfect for cozy dinners and gatherings.

Check out Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction recipe and more from Sur La Table!