Cambell recipes cream of mushroom

This Chicken with Mushroom Sauce recipe is a perfect yet simple dish to liven up your midweek suppers

Canned cream of mushroom recipes are family-friendly way to boost the flavor of your dishes by using a pantry staple.

Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles Total time: 30 minutes Servings: 24

Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. Total time: 45 minutes Servings: 24

Try these recipes with cream of mushroom soup for dinner tonight! From casserole to spaghetti to sandwiches, a can of this soup makes so many great meals.

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.

These Campbell’s cream of chicken soup recipes are game-changers! They’ll show you exactly how easy it is to make the most delicious recipes using this simple ingredient! If you’re not already using cream of chicken

Pantry staples soup makes this Thanksgiving turkey stuffing special--a new #recipetwist