Can jalapenos

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Canning jalapenos doesn’t have to be a chore. Our guide shows you how to preserve your peppers and enjoy them all year long.

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

We love adding a bit of spice in the form of pickled jalapeno slices to many things. Pizza, nachos, a sandwich, a burger, and southwest rice are just a few of the things that this handy condiment adds a little extra deliciousness to. We used to buy jars of these at the grocery store regularly. And then we found out how easy they are to make, so we now stock the homegrown & home canned version. This is a simple recipe that doesn't heat the kitchen up too much as the brine only needs to come…

If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.

How to can pickled jalapeno slices so that they stay crisp and delicious.

Discover how easy it is to preserve jalapeno hot peppers by pickling or canning them. All you need is a canner, some boiling water, white vinegar, and a few other ingredients to make pickled peppers for your favorite Mexican dish. #preservejalapenos #preservingjalapenopeppers #jalapenostorage

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.