Canning apricots

Friday Afternoon Brad picked up 20 pounds of peaches and 20 pounds of tomatoes. Since Apricots are at the end of their growing season, we got 40 pounds of apricots free! We have been munching

This recipe for canning apricots uses a light syrup (or sauce) without loads of sugar to preserve fresh apricots and fill your pantry to enjoy all year.

Canning apricots is SO easy! Learn how to can apricots here.

Make some apricot jam with this simple and delicious apricot jam recipe. It also does not require any pectin. APRICOT JAM We LOVE a good homemade jam at our house. Don't you? Homemade Jam tastes so much better than the Jam you buy in a store...and because you made it, you know it does not

My grandmother's recipe for apricot preserves turns Blenheim apricots into a nice, thick jam with large pieces of preserved fruit

Easy recipe for making and canning apricot pineapple jam from fresh apricots.

It's apricot season -- which is only for a short time! Save those apricots by turning them into fresh apricot butter to last the whole year!

I know that some of these fruit trees produce just enough fresh fruit for you to enjoy that season. I have shown you how to grow apricots and also how to make apricot jam with some of the left over fruit. You can also use this canning apricots recipe, to preserve the rest. When it

3-ingredient apricot jam is a sweet, tangy, fruity preserve using fresh or dried apricots & stored in the fridge, freezer, or pantry canned!

Bursting with flavor, Dried Apricot Jam is easy to make in the cool months and perfect for Christmas gifts. No pectin is required and the jam is ready in 35 minutes. It is perfect for using up dried apricots you have on hand or to make as a special gift for Christmas, Mother's Day or a birthday. This recipe makes 1 1/2 pints.