Canning eggplant caponata

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The best Eggplant caponata recipe from Sicily with The Taste SF Eggplant Caponata Recipe, Sicilian Eggplant, Caponata Recipe, Tomato Passata, Eggplant Recipes Easy, Eggplant Caponata, Almond Pesto, Eggplant Recipes Parmesan, Celery Sticks

Print The Best Sicilian Eggplant Caponata Ingredients 2 large eggplants, chopped into ½ inch cubes about 375 gr tomato passata (puree) ½ large white onion, diced 100 gr green olives, chopped 2 celery sticks (no leaves), diced 3 or 4 peppers (red or green), chopped into ½ inch pieces a handful of pine nuts

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Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe Eggplant Compote, Eggplant Tomato Recipes, Eggplant And Tomato Recipes, Eggplant Carbonara, Greek Eggplant Recipes, Italian Caponata Recipe, Roasted Eggplant And Tomatoes, Eggplant Carbonara Recipe, Caponata Recipe Eggplant

Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe

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