Canning pineapple salsa

Fresh and fruity with a little bit of heat, this salsa is a little bit of sunshine in a jar. Pair it with your favorite chips or use it as a topping on a fish taco or pulled pork sandwich. Either way, you can’t go wrong.

Canned Mango Pineapple Salsa, Appetizer Recipe, Snack Recipe #OurBestBites #Salsa #Canning

There comes a time in the life of every blogger when blogging must be cast down several stations on the to-do list. I have been living such a time. It's all pretty good and it's all about family, but even good things can be stressful and time consuming. I'm grateful to have a flexible job and husband. I may share more as I'm permitted. Part of being a good family member and blogger means not blabbing about other people's business. The good news is, I'm back and I have been cooking and eating…

Nothings says summer like a fresh salsa recipe. Whether you are making homemade salsa to go along with chicken, top your tacos or carnitas, or to serve as a chips and salsa appetizer - salsa from scratch is always a hit! This pineapple salsa is a tropical twist that is bursting with flavor! You can make it spicy by adding jalapenos for a spicy pineapple salsa or keep it a mild pineapple pico de gallo if you prefer - either way it is abolutely delicious!

This incredibly easy salsa has a touch of sweetness with the addition of pineapple!

Sweet and spicy combined. It's great for tortilla chips but even better on top of grilled chicken or fish. Makes 7 pints.

A perfect combination of sweet and spicy fresh ingredients, you're about to fall in love with this sweet Pineapple Habanero Salsa canning recipe. This canning salsa recipe is an approved safe canning original recipe from ballmasonjars.com. The yield is 4 pints, which can be completed in about 3 hours, which includes carmelizing the pineapple and completing the canning process. Grab your supplies and let's get canning.

I have adapted a recipe that I found on Bernardin Guide to Home Preserving which is the Canadian company that is the counterpart to Ball.

We are deep in tomato season here and this salsa is something that I make every summer with tomatoes from our garden. Normally peppers ...

We are deep in tomato season here and this salsa is something that I make every summer with tomatoes from our garden. Normally peppers ...