Caramel pecan chocolate chip cookies

[the_ad id="417"]Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teas

These Salted Caramel Pecan Chocolate Chip Cookies are the ultimate sweet and salty indulgence. Soft, chewy centers with golden, crispy edges, these cookies are packed with semi-sweet chocolate chips, crunchy pecans, and a swirl of gooey caramel sauce. A sprinkle of sea salt flakes adds a perfect contrast, making each bite unforgettable! Easy to bake and perfect for sharing (or not!), they’ll quickly become a family favorite.

Chewy pecan chocolate chip cookies filled with caramel and topped with sea salt are a delicious combination of salty and sweet and soft and crunchy.

Salted Caramel Pecan Chocolate Chip Cookies 🥨🍪 Recipe in first co🄼🅼ent 👇 Enjoy 😍👇

These Caramel Chocolate Chip Cookies are a salted caramel filled twist on your favorite chocolate chip cookie. They are soft and chewy with crisp edges. These salted caramel cookies feature a quick gooey caramel sauce made from Werther’s soft caramel candies, salted caramel chips and chocolate chips for the ultimate chocolate caramel cookie.

These brown butter turtle cookies are soft, chewy, and loaded with chocolate chips, toasted pecans, and melty caramel bits!

My favorite recipe for Chocolate Chip Cookies. I added in some caramel bits and chopped pecans for a decadent, chewy […]

These Salted Caramel Pecan Chocolate Chip Cookies are the ultimate sweet and salty indulgence. Soft, chewy centers with golden, crispy edges, these cookies are packed with semi-sweet chocolate chips, crunchy pecans, and a swirl of gooey caramel sauce. A sprinkle of sea salt flakes adds a perfect contrast, making each bite unforgettable! Easy to bake and perfect for sharing (or not!), they’ll quickly become a family favorite.

Brown Butter Pecan Chocolate Chip Cookies have a crispy-chewy texture, the irresistible crunch of pecans, and the rich sweetness of chocolate chips. Made with toasty brown butter for a touch of warmth, these cookies are topped with a sprinkle of flaky sea salt, elevating their flavor to new heights.