Cassava recipe

A collection of the best yuca (cassava) recipes to try at home. Everything from snacks to side dishes, dinner ideas, and even desserts!

The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut milk and the eggs. #CassavaCake #FilipinoFoods #FilipinoRecipe

Cassava Leaf Stew is a typical West African and Central African delicacy made from simmered cassava leaves, peanut butter paste and meats.

Cassava, scientifically known as Manihot esculenta, is a starchy root vegetable native to South America. It is a major source of carbohydrates for millions of

Boil and Fry Cassava is a simple, nutrient-packed, gluten-free, and Whole30-friendly side dish that I grew up eating. Most Americans call this a hash, but we (Guyanese people) call it boil and fry.

A savoury cassava dish, sauteed with butter and herbs is filling, flavourful and melts in your mouth.

Sendy Nervil | Make these cheesy cassava balls for your family ☺️ | Instagram

So what is yuca anyway and does it taste any good? Glad you asked! Yuca is also known as Cassava because it is a root from the Cassava plant. The shape and size of the Yuca root resemble that of a sweet potato. Its grainy texture and starchy qualities make for a sweet and nutty taste.

Easy recipe for fried manioc or cassava balls stuffed with cheese or meat. This delicious Brazilian snack is like a fried dumpling or fritter made with manioc (yuca/cassava root) and a cheesy filling; and can be served as an appetizer.