Cauliflower manchurian

Gobi Manchurian recipe - Make this quick & delicious gobi (cauliflower) manchurian recipe easily at home. Dry & gravy both the versions easy to make.

Crispy Cauliflower Manchurian, also known as Gobi Manchurian Dry, is a culinary gem that perfectly embodies the fusion of Indian and Chinese flavors. This beloved dish has become a staple in Indian cuisine, gracing the menus of countless restaurants across the country. As a personal favorite of mine, I’m excited to share the wonders of this tangy, crispy, and utterly flavorsome Gobi Manchurian dry recipe with you.

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!

Guntas Sethi on Instagram: "✨Healthier Gobi Manchurian✨ Ep 21 of #healthiereatswChefG This Gobi Manchurian is a healthier version of a favorite Indo-Chinese snack! 🫶🏽 It’s got crispy cauliflower in a spicy-tangy sauce. It’s the kind of snack you can’t stop at one, but you can enjoy these guilt free🤪 Recipe: For the batter: -4 tbsp corn flour -4 tbsp rice flour -1 tbsp red chilli powder -1 tbsp onion & garlic powder -1 tsp salt For the sauce: -1 tbsp oil -1 tbsp ginger…

Looking for a healthier twist to the classic Gobi Manchurian? Try our mouthwatering Air Fryer Gobi Manchurian recipe! This Indo-Chinese street food favorite features crispy cauliflower florets tossed in a sticky, sweet, and spicy red chili sauce. Enjoy all the deliciousness without the guilt of deep-frying. Get my step-by-step recipe now and make your taste buds happy!

Gobi Manchurian or Cauliflower Manchurian is well-liked vegetarian appetizer with bold and vibrant palate that is prepared by blanching the cauliflower florets, battered and fried until perfectly crisp, and finally tossed in a spicy, sweet and tangy Manchurian sauce.

Nikita Varma Chef/Foodblogger on Instagram: "One of the best 'Gobhi Manchurian' Recipe you would find on the internet! Crunchy, saucy & perfect as a starter to serve😍 #crunchy #gobhimanchurian #streetfood #cauliflower #indochinese #chinesefood #crunchygobhi"

Gobi Manchurian Dry recipe with step-by-step photos & a video recipe. A delicious crisp-fried appetizer made with deep-fried cauliflower (gobi) sauteed in a sauce flavored with soy sauce. It is one of the popular Indo-Chinese dishes served in Chinese restaurants in India. You can serve this Cauliflower Manchurian with fried rice, or noodles.