Ceviche recipe tuna

A quick and easy recipe for classic Ceviche made with Ahi Tuna, perfect for warm summer evenings.

This tuna ceviche recipe makes the perfect Mexican appetizer or snack. Sushi-grade albacore tuna is tossed with zesty and fresh flavors!

Fresh & healthy!

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

This Classic Ceviche recipe "cooks" small bites of fish in citrus juices, then adds diced fresh veggies and a bit of jalapeno heat!

My mom's friend from Mexico gave me this recipe and it is one of my all-time favorites to make for lunch. Everything tastes so fresh and the crunch of the tostada is perfect.

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

Tuna Ceviche is a light, zesty, bright, and flavorful appetizer made using Ahi Tuna. Ceviche is a no cook recipe, so it's perfect last min!

Ahi tuna is quickly marinated in fresh lime juice, salt with red onion, jalapeño, cucumber, avocado and cilantro.

Kinilaw is Filipino dish you have as an appetizer. You can use a variety of fish but for this recipe, we’ll use sashimi grade tuna to make this a Tuna Kinilaw. Although some people may think of it as the “Filipino Ceviche”, it’s culturally different. This is an easy recipe and a great dish to have to impress your guests. Impress your guests by making this at your next dinner party!