Chat siu pork

Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common

Discover delicious Chinese BBQ pork, known as char siu, with this easy-to-make recipe. Learn about the origins of this sweet and savory dish and how to recreate it at home, even if you can't find red fermented tofu. Perfect for enjoying on its own, in noodle dishes, or as a tasty addition to fried rice.

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

My Cantonese in-laws were in town last weekend to spoil our toddler and make us tasty Chinese food. The talk turned to the latest restaurant dish they’re attempting to faithfully replicate at home: Hong Kong-style char siu, the sweet-and-salty staple of barbecue shops known colloquially as “barbecued pork.”

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

Chinese BBQ pork or Char siu made by marinating strips of pork belly in a special BBQ sauce overnight and then baking it and basting repeatedly to give juicy succulent pork.Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Pork Neck Char Siu 叉燒 recipe. KL, Malaysia.

In this recipe we tell you how to make a delicious Char Siu Pork dish. Char Siu is essentially a type of Cantonese Roast Meat. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, so the meat can take in all those rich, sweet bbq flavours.