Che vietnamese dessert

This delightful Banana Tapioca Pudding is super versatile. It can warm you up on cold mornings as well as refresh on a hot summer day!

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

Across the world, Vietnamese cuisine is famous for its subtle flavours and ultra-fresh ingredients. Vietnamese sweets are not only a refreshing treat on a balmy day, but an adventure in texture and flavour. From puddings to pastries, here are 15 sweet snacks you must taste on your travels in Vietnam. Chè Chuối

Chè is any traditional Vietnamese sweet beverage, dessert soup or pudding. It's also my favorite category of Viet food because its endless.

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

An easy to make Vietnamese chè with banana, coconut, and tapioca. Excellent served warm with ground peanuts and sesame sprinkled on top!

A refreshing Vietnamese dessert made with layers of crushed ice, red bean and mung bean pastes, pandan jelly, and sweet coconut sauce.