Chefs salad

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Sous-Chef Salad Recipe - NYT Cooking Steamed Seafood, Chef Salad Recipes, Chef Salad, Satisfying Salads, Nicoise Salad, Nyt Cooking, Sous Chef, Raw Vegetables, Hard Boiled

Following the model of a classic French salade composée, this satisfying salad, packed with cooked and raw vegetables, as well as canned best-quality tuna and hard-boiled eggs, presents beautifully and eats like a meal. It builds upon a traditional salade niçoise, but a true niçoise uses no lettuce, often has anchovies, would want cracked black niçoise olives and would not have artichoke hearts and basil. So let’s call this a sous-chef salad — and dodge the whole argument while picking up…

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