Cherry chutney

This easy chutney recipe combines fresh and dried cherries with ginger, whole spices and the a flowery surprise ingredient.

I will forever look back at June 2010 as the Month of the Cherries. First there was a revival of a favorite cherry tart recipe, then roasted cherries and cherry vinegar. Now, as a final ode to this favorite fruit, I offer Cherry Chutney. Amazing stuff, this. Read on for the recipe!This scrumptious cherry chutney offers all the things we love about chutney. It’s sweet, sour, gloppy stuff that goes well with roasted or grilled meats like pork and chicken.

A versatile sweet and savory cherry sauce for pork, chicken, duck or fish. Add to a cheese plate, mix into a grain pilaf or use as a glaze for roasted onions.

This Cherry Chutney with Port & Rosemary is so good, you will want to eat it by the spoonful! It goes perfectly with cheese but also with grilled meat!

Sweet and spiced, this sweet cherry chutney with onions and ginger is a perfect foil for curries and roasted meats.

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The River Cottage Christmas Chutney is a traditional British chutney that combines dried fruits, apples, onions, and warm spices like cinnamon and cloves. Cooked in vinegar and sugar, this chutney has a balance of sweet, tangy, and spiced flavors that pairs beautifully with holiday dishes. The chutney is typically made ahead of time to allow the flavors to mature and meld together, making it a perfect holiday staple.

Fresh cherry chutney served over a grilled loin of pork. It's an easy, delicious summer dinner, perfect for any day of the week. Get the easy recipe here.

This Spicy Cherry Chutney is sweet and sour with a bit of a kick. The perfect condiment to serve at your summer barbecue! Get the recipe at JessicaLevinson.com | #cherries #cherryrecipes #chutney #condiments #lowersugar #sauces

The original recipe had raisins and since I don't like raisins the ladies were fine with substituting them for dried cranberries.