Chestnut cheesecake

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Chestnut Cheesecake | Nigella's Recipes | Nigella Lawson Chestnut Cheesecake, Nigella Lawson Christmas, Plain Cheesecake, Winter Cakes, Chestnut Recipes, Digestive Biscuits, Nigella Lawson, Christmas Menu, Cheesecake Recipes

There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right for this time of year. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake filling before baking; and yet more — well, it is Christmas — to drip in a thick syrup over the cake when served. And yet, you know, the chestnuttiness is not blaring: there is…

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Chestnut Cheesecake, Chocolate Cheesecake Mousse, Gingerbread Caramel, Smoothie Bowl Vegan, Dark Chocolate Cheesecake, Showstopper Dessert, Cheesecake No Bake, Gingerbread Cheesecake, Chestnut Recipes

This Chocolate Gingerbread Caramel Chestnut Cheesecake is deliciously silky smooth, chocolatey and packed with gingerbread spices and lots of homemade caramel. It requires no baking, is naturally gluten-free, vegan and indulgent.

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Chestnut Cheesecake Chestnut Cheesecake, Chestnut Recipes Desserts, Cooking Chestnuts, Chestnut Recipes, Cheesecake Pie, Love With, Fall Cooking, Digestive Biscuits, Sweet Meat

Tonight is Chinese New Year's Eve. The tradition is to have dinner with the family in this day, I almost forgot this tradition. I haven't celebrated Chinese New Year since I came to England. I can still remember the festival in Malaysia, red lanterns being hanged up in the streets & people coming back to the little village I used to live from the cities. Then, on the New Year day, I used to go out with my friends to get some 'red envelopes'. It was the most happiest day for me as a child…

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Chestnut Cheesecake, Tea Infusion Recipes, Chestnut Cream, Rich Cheesecake, Vanilla Whipped Cream, Small Food Processor, No Dairy Recipes, Take The Cake, Asian Dishes

Today is the 3-year anniversary of my Instagram account. To celebrate, I am bringing my kitchen journey to a brand new world here and documenting my kitchen creations in more detailed and descriptive ways. And the first recipe I am going to write about and share here with you guys is this hojicha te

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