Chicken francese

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

Chicken Francese Recipe – choose a recipe

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Chicken Francese is a delicious Italian-American dish with tender chicken cooked in a tangy lemon and white wine sauce, perfect for dinner.

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

This Chicken Francese recipe combines tender, lightly battered chicken with a delicious lemon-butter sauce. The dish is elegant yet easy to prepare, making it perfect for both weeknight dinners and special occasions.