Chicken pate

Pate is a luxurious appetizer that is deceptively easy to make. This chicken liver pate is a classic recipe that is enjoyed by many cultures for good reason.

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

If you are looking for an simple recipe for Easy Chicken Pâté made with chicken meat, not liver, you are at the right place! This easy chicken pâté recipe is a game changer. It’s healthy, packed with protein, and an absolute favorite in our house. Eat it for breakfast, lunch, spread it on finger food, you choose!

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

Adapted from The Book of Schmaltz by Michael Ruhlman The jelly was something I added, because once I spread the pureed pâté mixture in my covered mold, I thought it would make a nice presentation. People get weird about things that are jellied, so it’s optional. But if you decide to make it, you can use a ruby port, like I did, or marsala, sherry, or even a sweet dessert wine, like sauternes, late harvest riesling or muscat. If you don’t have chicken fat, or schmaltz, or duck fat, use melted…

A selection of delicious recipes to see you through the festive season on DrizzleandDip | cook | bake | share | eat |

From the Kitchen Window column

This turkey pâté is an excellent way to use up leftover turkey or chicken. Perfect for boxing day, when all you want to do is graze on dips, crackers and leftovers! Another brilliantly frugal recipe from Eat Well for Less.