Chilean empanadas dough

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Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying, and filled with a savory combination of ground beef, black olives, raisins and sliced hard-boiled eggs. Serve with pebre, the traditional sauce that enhances their incredible flavor. Empanadas Argentinas Recipe, Pumpkin Empanadas, Baked Empanadas, Pasties Recipes, Raisin Recipes, Empanadas Dough, Venezuelan Food, Chilean Recipes, Beef Empanadas

Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying, and filled with a savory combination of ground beef, black olives, raisins and sliced hard-boiled eggs. Serve with pebre, the traditional sauce that enhances their incredible flavor.

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Mini Chilean Empanadas al Horno {Oven-Baked Turnovers} - (The blogger uses frozen Goya empanada dough—discos para empanada—filled with ground beef, onions, garlic, paprika, cumin, oregano, black pepper, black olives, raisins and diced  hard-boiled eggs to make it faster and jazzes up Pace Picante Sauce with olive oil, apple cider vinegar, cilantro, cloves, green onions, cayenne pepper, paprika and sugar for her Pebre sauce.) Baking Empanadas, Empanada Sauce, Chilean Empanadas Recipe, Oven Empanadas, Argentinian Empanadas, Beef Empanadas Recipe Argentina, Bolivian Empanadas, Chilean Empanadas Dough, Chilean Empanadas

{Note: I translated the title cause my hubby laughed at the Spanish title. You go figure what he made of it} This past week seemed like a blur. My husband told me he cannot believe the amount of work I have been doing despite how far along I am. Yes, it is really strange but […]

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