Chinese cabbage noodles

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Pad Woon Sen - An easy one-pan Thai noodle stir-fry ready in 30 minutes! Made with glass noodles, chicken, and veggies tossed in a savory and slightly sweet stir-fry sauce. It tastes like it came from your favorite Thai restaurant. Make sure to get all your ingredients ready before cooking as it cooks so fast!

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

...living the good life with a blog so pretty you could eat it. venus zine no.29. one of time's 50 coolest websites.

Pancit chami is a Filipino noodle from quezon Province, is made from miki noodles, pork, lever, carrot, chinese cabbage, onion, garlic, chili flakes, corn starch, sugar, soy sauce, oyster sauce, pork broth, pepper and salt. With this thick noodle dish, your afternoon snack will never be as fulfilling as this one!

Who else loves a dinner made in 30 minutes or less? If so, make this deliciously Creamy Pad Thai Noodles. Fully loaded with cabbage, onions, carrots, peppers, and flavor! Whip up this recipe ahead of time and eat it for leftovers. #healthydinner #dinner #healthyrecipes #healthy #vegandinner #dinner

Restaurant Style Chicken Chow Mein Noodles is a simplified version of a popular Chicken Chow Mein One Pan recipe loaded with delicious chicken, cabbage and noodles in a tasty restaurant style Chow Mein sauce! It's fool proof, not labor intensive at all and can even be made with regular Spaghetti!

This Cabbage Stir Fry is bright & flavorful with fresh veggies, ramen, and a homemade Asian-inspired sauce, all ready in 30 minutes!

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!