Chinese fried cabbage recipes

Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.

This recipe for homemade Cabbage Stir Fry makes it easy to make Chinese vegetarian food at home. This has the best tasty sauce and can be made with ground beef and rice, or beef chicken, pork, or shrimp. Add some Udon or Chinese noodles or simple ramen. It's easy to make and full of homemade flavor. #cabbagestirfry #spendwithpennies #vegetarian #chineserecipes

My Chinese sauteed cabbage is a quick and satisfying veggie dish for any occasion with a tender and slightly sweet sour sauce

When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage does the trick! Plus, there are only 54 calories per serving.

Easy Chinese-style cabbage stirs fry with garlic, green onion, ginger, dried pepper, and Sichuan peppercorns. Hand-torn Cabbage This is one of the most common easy stir fry dishes on my table- Chinese-style spicy and sour

This Chinese Chicken Cabbage Stir-Fry is a quick and easy dish perfect for a weeknight dinner. Packed with tender chicken, crunchy cabbage, and a savory garlic butter sauce, it will satisfy your taste buds.

Enjoy a tasty Asian cabbage stir fry made with eggs and soy sauce! Perfect for a quick, satisfying meal. #AsianStirFry #CabbageDishes #HealthyRecipes #QuickCooking #EasyMeals

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

This Chinese Chicken Cabbage Stir-Fry is a quick and healthy dish that’s perfect for a busy weeknight. Tender chicken strips, vibrant Chinese cabbage, and a flavorful sauce made with soy and oyster sauce come together in a stir-fry that’s both satisfying and light. The dish is seasoned with garlic and ginger for that authentic Asian flavor and can be served with rice for a complete meal.