Chinese fondue broth

Meat fondue recipe, a Swiss dish made of meats, vegetables, and sauces cooked by dipping in broth, ingredients, serving suggestions, and cooking suggestions.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

For prime fondue inspiration, we looked to traditional Japanese hot pot, shabu-shabu—a dish whose name comes from the sound of ingredients being stirred and cooked in dashi (the umami-rich broth made with kelp and bonito flakes). Our shabu shortcut involved a mix of beef and chicken broths, simmered and spiked with ginger, soy sauce and that savoury saltiness that only nori (a.k.a. dried seaweed) can provide. For best textural results, we precooked our carrots and soba noodles until al…

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Add a touch of originality to your fondue with these ideas of food to cook in it, side dished and their sauce pairing.

My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking is an art, an adventure. Following is my attempt to recreate what I consider to be one of my fav's that will be made again and again! I've also found that this gets better with age. Freeze leftover broth, your next batch will be even more flavorful! Hope you enjoy as much as I did!

A recipe for Chicken Fondue in Ginger Broth made with chicken stock, white wine, rice vinegar, lemon, garlic, ginger root, sugar

Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings