Cinnamon honey bun cheesecake

A luscious cheesecake featuring the warm, comforting flavors of cinnamon rolls. With a graham cracker crust, cinnamon swirl layers, and topped with a creamy frosting, this cheesecake is the perfect indulgence for any dessert lover.

Looking for a dessert that perfectly combines creamy cheesecake with the sweet, comforting taste of cinnamon honeybuns? Our Cinnamon Honeybun Cheesecake will tick all the right boxes! This easy-to-make cheesecake recipe features a deliciously swirled honeymix that will leave your tastebuds dancing. Perfect for holiday gatherings, cozy family dinners, or as a delightful surprise at any event, this recipe is a true crowd-pleaser. Get ready to wow your family and friends with this irresistible…

This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. It's truly exquisite!

This Cinnamon Roll Cheesecake has a cinnamon roll crust and swirls of brown sugar and cinnamon throughout the creamy vanilla cheesecake.

Ever tried a cheesecake that tastes like a honey bun? If not, you’re in for a treat! Today, we’re making a Honey Bun Cheesecake recipe.

This Cinnamon Roll Cheesecake is the ultimate dessert combo! Creamy, cinnamon-swirled goodness that melts in your mouth. Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 tablespoons sugar 2 teaspoons cinnamon 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted butter (for cinnamon swirl) Cream cheese frosting (optional, for topping)

Honey Bun Cheesecake Cooking Time: 1 hour 10 minutes Calories: 450 per serving Serves: 8-10 people Ingredients: 2 (8 oz) packages cream cheese, softened 1 cup sugar 1 tsp vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup heavy cream 1 package honey buns, sliced 1 cup powdered sugar 2 tbsp milk 1/2 tsp cinnamon Instructions: Preheat oven to 325°F (163°C). Prepare the crust: Line a 9-inch springform pan with parchment paper and arrange honey bun slices to cover the bottom. Make the ch...

Buttery! Moist! Delicious! Today, I am sharing my classic Honey Bun Cake recipe. It’s a soft and moist cake, with lovely brown sugar and cinnamon swirls and an easy honey glaze. It’s quick and easy to make too, thanks to a box of yellow cake mix. You’re going to love this copycat Little Debbie honey buns in cake form!

Preheat oven to 350. Mix ingredients well and press into bottom and 1? up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). Bake for 5 minutes then sit to the side. Cheesecake Filling 24 oz cream cheese, softened (the softer the cream cheese the smoother the batter so I will sometimes put mine in the microwave on defrost for a few minutes)

Cinnamon Roll Cheesecake indulgent texture of sweet vanilla cheesecake with the comforting flavors of cinnamon rolls.