Citrus bars

These four citrus coconut shortbread bars are made with four different citrus juices! Lemon, grapefruit, orange, and lime juice. The dominant flavors are lemon and grapefruit, but they each contribute varying levels of sweetness and tartness. The curd layer is placed on top of classic shortbread layer that contains unsweetened shredded coconut!

It is almost that time of year again and I am revisiting my favorite classic dessert recipes and trying out new ones as well. I have a classic all-time favorite sweet treat to share with you today …

My mom had to make a dessert for a potluck cookout earlier this month and she chose to make these bars. I helped out a little and took some ...

These triple citrus shortbread bars are flavored with lemon, lime, and orange. It’s a bright and fresh spring dessert recipe that everyone will love! Learn how to make buttery lemon shortbread with a extra citrus twist. These are great to serve as bridal shower food, for your easter dessert, or dessert at any spring party.

Try bars with a tangy citrus twist, using both lemon and lime.

Best served cold out of the refrigerator, make the most of citrus season and look forward to spring with these zippy Grapefruit Bars!

We absolutely love this twist on lemon bars, because it uses oranges. The orange flavor is so good and a great contrast to the shortbread cookie crust. Creamy and crisp the perfect cookie bar recipe that is so easy to make too. #Orange #CookieBar #Dessert

Orange Bars are exactly like lemon bars, but made with oranges instead. A shortbread crust is topped with a sweet orange custard. Easy and delicious!

A citrus bar just as beautiful as it is zingy! The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even when sliced.

I made these a few weeks ago and I forgot to share them. Forgive me. I got wrapped up in Hayden's birthday extravaganza that they got lost in the shuffle. I realize Fall is officially upon us but when you have a dessert with this much citrus zest, you just have to share them. Am I right? Besides you have all season long to bake with apples, pumpkins and comforting spices, so today it's all about lemons, limes and oranges. Hooray! I got this recipe from my friend Memoria of Mangio da Sola…

These Blood Orange Bars are like a classic lemon bar, but pink! These are based on Ina Garten's lemon bars but adapted for everyone's (especially Instagram's!) favorite citrus.

To be, or not to be? That is the question. But for real. That is the question of my blogging life right now. Should I be writing about kids, parenting, and family as much as I have been or should I just focus on food related material in my writing? I have been struggling with

Brighten your day with our Summer Citrus Bars! These zesty bars feature a luscious lemon flavor, a perfectly fudgy texture, and a sweet glaze making them the perfect balance of tangy and sweet. Simple to make and bursting with fresh citrus flavor, they’re ideal for picnics, barbecues, or any summer gathering.

Taking a classic and turning it into these luscious key lime pie bars. These easy citrus bars are a refreshing treat for summer!

These Orange Bars feature a crisp, buttery shortbread crust topped with a smooth, tangy orange filling. Made with fresh orange juice and zest, they offer the perfect balance of sweetness and citrus brightness, finished with a dusting of powdered sugar.

These Lemon Crumb Bars are the ultimate sweet and tangy treat! With a buttery, crumbly crust and a luscious lemon filling, they’re perfect for any occasion. Easy to make and bursting with citrus flavor, these bars are a must-try for lemon lovers! #LemonBars #BakingRecipes #SweetTreats #DessertLovers #EasyBaking #CitrusDessert

Elevate your dessert game with our Grapefruit Bars recipe, a sophisticated twist on classic lemon bars. Featuring a buttery crust and a tangy yet slightly bitter grapefruit filling, these bars are a refreshing, visually stunning addition to any table.

Buttery shortbread crust with a hint of lemon topped with a layer of tart cranberries and sweet lemon curd.