Classic ramen recipe

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

Looking for a soul-warming soup recipe that’s easy to make? This homemade ramen brings vibrant flavors and fresh ingredients right to your kitchen. You’ll impress your family and friends with your culinary skills—don’t forget to save this recipe for your next cooking adventure!

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

These ramen recipes offer plenty of inspiration for crafting your own custom bowl, whether steaming hot for winter or chilled for summer.

Made with rich broth, crisp-tender vegetables, and ramen noodles, not only does Homemade Ramen taste better, but it is better for you!

This miso ramen recipe is huge on flavor and easy to make with seasoned chicken broth, miso, pork, ramen noodles, perfectly jammy eggs and a touch of fiery doubanjiang. Incredibly satisfying. When it comes to noodle soup, ramen reigns supreme. It’s the ultimate noodle soup, really, comfort food at its finest, classic in so many ways.

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

Ramen is a beloved dish that originates from Japan and has captured the hearts (and stomachs) of food lovers around the world. Known for its comforting broth, tender noodles, and an array of toppings, ramen can be a complex dish to prepare. However, this Easy Chicken Ramen recipe simplifies the process without sacrificing flavor, making it accessible for home cooks of all skill levels.

Crock Pot Ramen is a one-pot wonder with a new level of convenience. Toss in the ingredients, set it and forget it, and return to a bowl of steaming, flavorful ramen.