Cocoa sourdough bread

Indulge in the rich, decadent flavors of Chocolate Sourdough Bread, a delightful twist on traditional sourdough. This scrumptious bread boasts a delightful cocoa flavor that elevates your baking game and is simple to make with your sourdough starter.

This chocolate sourdough bread recipe ticks all the boxes: soft, chewy and full of incredible chocolate flavor! It uses active sourdough starter to naturally leaven the dough, which comes together by hand in under 10 minutes.

Make this amazing easy chocolate chip sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The chocolate chips add a touch of sweetness that makes this the perfect treat, toast, or french toast!

This chocolate sourdough bread is packed full of cranberries and nuts for a rich and delicious treat. The no-knead method is a perfect way to make this chocolate sourdough with minimal fuss!

Making your own bread at home is a process. A delicious one at that. And for us coffee lovers, we’re introducing coffee sourdough bread.

I’ve wanted to make a marbled sourdough for a while but never got around to it. With a break in the hot weather, thanks to the annual monsoons, I was able to fire up the oven again and test o…

The best healthy chocolate sourdough bread recipe made with cacao powder and natural fermentation with sourdough starter! This no-sugar-added, gut healthy chocolate sourdough bread tastes like dark chocolate and will be your new favorite bake! It's perfect as a snack topped with almond butter and sliced banana or for breakfast with grass-fed butter and a side of yolky eggs.

It was snowing earlier this week, and we went outside to play snowballs. It was so fun, and afterwards the kids, of course, asked me to make some hot chocolate. While making it I had an idea of mak…

Double Chocolate Espresso Sourdough LoafIngredients • 100g active, bubbly starter • 325g warm water • 470g bread flour • 50g brown sugar • 30g cocoa powder • 11g salt • 1 teaspoon ground cinnamon • 100-180g dark chocolate chips • 4 tablespoons fresh brewed espressoDirections1. Brew espresso before starting so it has time to cool before adding it to the starter.2. In a large bowl add warm water, espresso, brown sugar and cocoa powder. Mix until combined. Let sit for 2-5 min to let cocoa…

Indulge in the ultimate chocolatey treat with this triple chocolate sourdough bread recipe. It is the perfect balance of rich cocoa, milk chocolate, and tangy sourdough making it perfect for any chocolate lover.