Collar greens

Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped of with a splash of tangy vinegar. A classic southern dish cooked slow until tender and delicious. #CollardGreens #SouthernGreens #Greens #Collards

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy!

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method.