Colombian chicken soup

This is our recipe for Colombian ajiaco - chicken and potato soup, considered by comfort food for many Colombians, especially in the capital city, Bogota.

Ajiaco is a rich soup made out of a variety of potatoes, along with corn, chicken, and herbs. Measurements are approximated because the best Colombian chefs add in "just the right amount" from experience rather than a recipe. I've done my best to approximate for home use what they do for restaurant-sized preparation.

Creamy chicken Soup, thickened with potatoes and corn, brimming with tender chicken, potatoes and vegetables. naturally gluten-free and dairy free. Adapted from a recipe in Cooking Light Global Kitchen

I have been sick all week with a bad cold and cough. Whenever I am sick I miss my mom’s chicken noodle soup, but since she is not here to make it for me, I had to make it for myself. What’s better than a warm bowl of chicken soup when it’s cold outside and..

If you like Chicken Soup, you will love this recipe. In Colombian cuisine, this is the most representative dish of Bogotá where it is one of the most popular dishes and a cultural mainstay, and a perfect soup to cook slowly in our Black Clay, La Chamba Casseroles. Preparation time: 30m Cooking time: 1h

One of my favorite foods have to be Colombian, I lived with Colombian relatives for about 7 years and I have to say that the experience I h...

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

A tasty take on Ajiaco, a Colombian style chicken and corn soup with a thick and creamy broth and tons of flavour!

The sauce is what really makes this Sudado de Pollo dish and when you mix it whit white rice it is delicious. I love it because it is truly traditional Colombian cuisine that Colombians eat every day and reminds me of my childhood every time I smell it. Enjoy my Sudado de Pollo recipe.

Traditionally prepared with bone-in drumsticks, Colombian Chicken Stew (Sudado de Pollo) is a deeply delicious, rich, and satisfying pot of meat and veggies that I have come to adore. Served with a heap of white rice and some creamy avocado, this is a stick-to-your-ribs sort of meal that will warm your bones on even the coldest of days.