Corn rice salad

Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight.

This easy rice and beans salad can be made up to two days in advance and served cold or at room temperature!

It’s that time of year again; desserts galore everywhere we look and the need for a little savory dish does not escape me. Whether you’re a sweet or savory person; one can’t ignore the need for hearty dishes that are potluck perfect; feed a crowd, or just a great side. I grew up on festive… Continue reading Savory Fiesta Salad Rice

Let’s make this Viral Frito Corn Salad y’all #BeBlessed #viralfritocornsalad

Grab some corn on the cob and make one of the best side dishes of summer! The secret to our fresh corn salad is in the vinaigrette and herbs that keep things cool and refreshing for those hot summer meals.

This Wild Rice and Black Bean Salad is a great make ahead salad to enjoy all year. Made using wild rice, black beans, corn and cherry tomatoes in a zesty vinaigrette.

It's loaded with flavor.

Recipe video above. Hot Buttered Corn Rice - a simple yet delicious upgrade from plain steamed rice. Serve with any cuisine, any dish - goes with everything. Make lots - everyone will go in for seconds!

This Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free smoked paprika dressing, this is sure to be on your summer picnic side dish rotation!

A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!