Cornbread cobbler

Try our easy Strawberry Cobbler with juicy ripe berries topped with a sweet crumbled dough, cobbled together for a quick and easy dessert

Blueberry Cornbread Cobbler baked in a cast iron skillet couldn't be easier to make. It's the perfect dessert for casual summer dining.

In this twist on a classic cobbler recipe, strawberries and blueberries are baked with a light and fluffy cornbread biscuit topping. A cozy summer dessert to make with fresh berries!

***update for gluten free folks. I have made this recipe many times by doubling the cornmeal eliminating the flour. Do it. You won't regret it. I've also replace the half-n-half with an equal amount of buttermilk. SHUT UP. so good. My friend Marian asked for this recipe after I posted the above photo on Facebook. I figured if it was good enough to gush about over on Facebook, then it must be good enough to post a blog about. And it is good enough people...it is. Lots of cornbread recipes use…

Crumbly cornbread perches on a bed of tender, succulent baked peaches. This late summer comfort food eases the transition to the crisper, chillier days of approaching fall.

What to do with leftover cornbread? This cornbread pudding is amazing! I mean who doesn't love cornbread?

Sweet summer blueberries and peaches tossed with a buttery cornbread crumble and scoops of vanilla ice cream for a delicious crowd pleasing dessert.

In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving.

Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries. “You get more juice and flavour that way,” she says.