Crab quiche recipes crustless

This crustless crab quiche with asparagus is simply delicious and so easy to make! With lumps of real crab meat, it's a great dish to enjoy any time of day.

Why not learn just how good cheese and seafood can be together with this simple and delicious quiche recipe?

This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It's loaded with shrimp, crab, swiss cheese, and vegetables all inside a flaky crust!

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you can enjoy this elegant recipe in your home kitchen.

Calling all seafood lovers! Looking for a breakfast dish that's savory and quick to assemble? Make this Crab Quiche recipe for guests, Easter brunch, Mother's Day or any occasion you want to impress. This savory quiche recipe has perfect flavors of crab and cheese. Use refrigerated pie crust or make our Homemade Pie Crust Recipe.

Crab Quiche Recipe - Easy Seafood Quiche

Crab quiche is the perfect meal to serve for breakfast, brunch, lunch or dinner - anytime, really! Bonus: it's way easier than you think!

Quiches are such an easily customizable meal, its hard to not want one for breakfast, lunch, and dinner. They're a definite crowd pleaser - have you ever seen leftovers of those mini quiches at parties? So if you're planning your next brunch, look no further than this crab quiche. Using canned lump crab meat makes this an affordable meal, which is always good. I served it for Father's Day brunch, but it can also be a good main course for a light dinner; just serve with a tossed salad or…