Crabmeat pizza

This Maryland Crab Pizza using the best crab meat from Handy Seafood, is an absolute crowd pleaser! Eat as an appetizer or your main meal.

Crab Rangoon Pizza. A quick & easy pizza recipe using flatbreads with delicious crabmeat, sweet and sour sauce, cream cheese, and mozzarella cheese topping.

Skip the boring cheese pizza and jazz up pizza night this week with a creamy crab pizza. This is so full of flavor that you'll never go back to cheese again

This Creamy Crab Pizza recipe is seafood indulgence at it's best! Made with white sauce, sprinkled with mozzarella, fresh tomatoes, green onion, garlic, and herbs.This seafood pizza serves as a perfect sharing appetizer ready for a party, or a dinner for 2 for any seafood lover!

Our summer is starting to come to a close. We’ve been making sure to get plenty of beach and boating time before it does, but…it’s coming, whether we like it or not. That’s not to say that I don’t adore fall…really, it’s my favorite season! Chilly mornings with hot coffee, the leaves turning, and most importantly – cheap, fat crabs. They’re down to $50 a bushel here on the Eastern Shore, which makes a spontaneous crab feast on a Saturday afternoon totally doable. Which is precisely what we…

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

This #lobster #pizza is the perfect recipe for entertaining a crowd! The crust is buttery and flavorful. The sauce is cheesy and easy!

Crab Rangoon Pizza is an easy to make, fun fusion of 2 favourite comfort foods. Might sound a bit weird, but they work REALLY well together!

Slow cooked or baked, this is the most irresistible Maryland crab dip. Use fresh lump crabmeat for the best taste and texture.

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..