Cranberry sauce with grand marnier

This is not your run-of-the-mill cranberry sauce. The flavors are so bright and absolutely delicious. The Loon's not even a fan of cranberry sauce, and he couldn't stop eating this when I first made it. You can also make a day before the big feast, of weeks or a month or so, too, if you freeze it. Holiday Side Dish Perfection!

Jazz up your homemade cranberry sauce with a splash of Grand Marnier! The addition of Grand Marnier creates a wonderfully-flavorful, nicely balanced sauce that will be the perfect cranberry accompaniment to your holiday meal.

Homemade orange cranberry sauce with Grand Marnier is the easiest Thanksgiving recipe. Make it the day before or freeze for holiday baking.

This homemade boozy cranberry sauce recipe is made with Grand Marnier for a delicious hint of orange along with brown sugar and cinnamon!

Let’s take a classic Thanksgiving side dish up a notch with this easy homemade cranberry sauce with Grand Marnier! This side dish is full of holiday flavors like cinnamon, allspice, splashes of citrus, and elevated with a little orange liquor. This homemade cranberry sauce with Grand Marnier recipe is perfect for a stress-free Thanksgiving.

Out of all the jams I’ve made over the years {and I’ve made a lot!} this recipe for cherry almond jam is HANDS DOWN my favorite all time jam recipe. Who knew, that after all these years of canning, there were still undiscovered recipes that could knock my socks off! I don’t know about you, but I LOVE finding new recipes, especially ones that can make a simple hostess or last minute gift.

There is such a thing as a game-changing cranberry sauce and our Favorite Cranberry Sauce with Grand Marnier and stips of candy-like citrus is it!

Everyone needs cranberry relish with Grand Marnier at their holiday table, and this cranberry relish need not only be for the holidays. There are so many ways to use your leftover cranberry sauce!

Julia Child’s Cranberry Sauce is made with fresh cranberries, orange juice, zest, salt, and sugar, resulting in a tangy, sweet delight perfect for festive gatherings that’s ready in just 15 minutes!

A tangy sauce that would pair perfectly with turkey, duck, or any pork dish.