Cream of onion

Cream of Onion Soup made from scratch is a simple and fast soup recipe that everyone will love. It’s creamy and savory with the perfect amount of onion flavor.

Tired of using salty condensed soups in your casseroles? Then use our homemade cream of onion soup instead and add as little or as much salt as you want!

Deliciously sweet, mellow onions are the star of this creamed onion recipe. They're served in a creamy, buttery broth and eaten as a soup that's a lovely holiday side dish or first course.

Tender onions & celery are simmered in broth & cream with seasonings until all the flavors meld for this Cream of Onion Soup!

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

Creamy Pearl Onions are simmered in a cheesy sauce until softened, then baked with more cheese on top until golden brown!

Delicate cream of onion soup brings rich, savory flavors to your table and is perfect as an elegant starter.

Old Fashioned Creamed Pearl Onions feature tender onions in a rich, creamy sauce made with butter, flour, and milk. A perfect, classic side dish for holiday gatherings.

Easy to whip up, this cream of onion soup is wholesome and flavorful. Creamy and smooth, serve with croutons or crunchy onion strings.