Creamy pumpkin gnocchi with sausage

Unveil autumn's true culinary delight with this Decadent Pumpkin Gnocchi! Infused with rich pumpkin flavor, soft pillows of gnocchi that melt in your mouth, seasoned perfectly to enhance the cozy, fall vibes. This heavenly dish is not just food, it's an experience. Perfect for impressing guests or treating yourself on chilly evenings. A recipe truly to die for!

Creamy Pumpkin Gnocchi With Sausage Recipe Ingredients - 1 pound store-bought gnocchi - 1 tablespoon olive oil - 1/2 pound Italian sausage, casings removed and crumbled - 1 cup canned pumpkin puree - 1/2 cup heavy cream - 1/2 teaspoon garlic powder - Salt and pepper to taste - Grated Parmesan cheese for serving Instructions - Cook the gnocchi according to package instructions; drain and set aside. - In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook…

For this gnocchi recipe, we use pumpkin puree to build a sauce that has a touch of tomato and is similar to a marinara in texture.

In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you're looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you're in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let's dive into the flavors and textures that make this dish a crowd-pleaser.

Roast Pumpkin Gnocchi with Sausage I love gnocchi - little Italian potato pillows that can be made from scratch or you can buy it pre-made like I did for this recipe. The big hit here is the mix of creamy roast pumpkin and Italian sausage. Best of all there’s a healthy vegetable in this recipe (kale) so you get everything you need in one bowl!

Treat your taste buds to this creamy pumpkin sausage gnocchi. It's so tasty and the whole family will love it and it is an easy one-pot dish.

Creamy Pumpkin Gnocchi with Spinach & Italian Sausage Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 8 Print Recipe Pin Recipe Ingredients BUBBL’R twisted elix’r for serving 1 lb. italian sausage ground ¼ cup fresh sage chopped 16 oz. potato gnocchi 1 cup whole milk 1 cup pumpkin puree 1 cup chicken broth ½ cup heavy cream 2-3 cups baby spinach ½ cup aged white cheddar grated salt

This Creamy Pumpkin Pasta with Sausage will be on your table in just 30 minutes! It's the perfect fall meal with flavors of sausage and sage.

Our Baked Gnocchi with Sausage and Kale is a cozy, creamy dish with pillowy gnocchi, savory sausage, and tender kale, all baked in a rich Parmesan cream sauce. #gnocchi #bakedgnocchi #casserole #easydinner

Creamy Butternut Squash Gnocchi with Sausage Ingredients: 1 pound store-bought gnocchi 1 tablespoon olive oil 1 pound Italian sausage, casings removed...