Creme brulee doughnut

These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.

An Australian mum's attempt at creme brulee doughnuts has gone viral - and she has been swamped with requests for the recipe.

Creme Brûlée Heart Donuts , Creme Brûlée meets donuts in this epic dessert fusion that's everything dreams are made of! The yeast donuts are super fluffy and soft, the custard is

I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of buying them from the nearest coffee shop. I've discovered that homemade donuts are cheaper and taste more delicious because you can put as much glaze or topping as you want, plus, you can try out

I'm forever thankful to the first person who dipped the cream filled doughnut into caramel for the first time. This doughnuts are perfectly pillowy, pastry cream is not overly sweet and caramel brings crunch in every bite. If you're not very familiar with yeast recipes that needs rising, no worries as hardly anything can go wrong here. Just make sure that the yeast is not very old and dead. If the dough were not double in size after 1 hour, feel free to give it more time. The key to make a…

In a creme brulee donut, you get all the joys of a rich, custardy, guilt-inducing donut, with the infinitely satisfying crunch of a creme brulee caramel shell. Divine!

These vegan crème brûlée doughnuts are what dreams are made of! Filled with silky smooth vanilla custard and topped with a crunchy caramel glaze, you'll have so much fun cracking and digging into these delicious donuts!

Filled with Butterscotch Sauce and Fresh Ginger Pastry Cream