Creme puff

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Cream puffs are a classic French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream. #creampuff #frenchdessert #dessert

Cream puff shells keep about two days in the refrigerator when stored in an airtight container lined with a paper towel. Freezer storage increases the shelf life to about one month. Even when properly stored, cream puffs lose their crisp texture and need reheated prior to serving.

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

Master making this simple recipe for Cream Puffs. Light, airy puffs filled with luscious vanilla cream. Ideal for desserts or parties!

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

Cream Puff Swans - forgot all about these! Made them in pastry school.

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]

A blend of pastry cream folded with whipped cream.

Crème brûlée cream puffs are a delicious fusion of two classic desserts: the airy lightness of cream puffs and the rich, caramelized goodness of crème brûlée. This guide will walk you through the process of making these indulgent treats, from the vanilla custard filling to the craquelin-topped choux pastry. How To Make Creme Brulee Cream...