Creole butter

You will love this homemade cajun butter recipe, this is one compound butter you will find yourself making over and over again. It is versatile and can be used to add flavor to a variety of dishes, steak, seafood, bread, pasta, seafood boil, chicken wings, potatoes, veggies, pizza, and many more.

Slightly spicy, full of flavor bursting with fresh lemon and herbs this compound butter is sure to please. A versatile component that can be added to many dishes.

Infuse fantastic flavor by using this homemade Creole Butter Turkey Injection. Keep your turkey perfectly moist and juicy as it cooks.

My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

Sharp and tangy sauce with a nice kick. Perfect dipping sauce for fried foods and shrimp.

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning

If you're looking for a spicy but also sweet dipping sauce, have I got the perfect one for you! Mardi Gras Mustard Sauce is a combination of a regular honey mustard and a hot sauce with flavors of horseradish and cajun seasonings.