Crockpot beans pinto

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These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

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Pioneer Woman Pinto Beans Slow Cooker Pioneer Woman White Beans With Pork, Dry Beans In Crockpot Recipes, Cooking Dried Beans In Crockpot, Charro Beans Slow Cooker, Spicy Pinto Beans In The Crock Pot, Vegetarian Pinto Beans, Pioneer Woman Pinto Beans, Pinto Beans Recipe Crockpot, Crockpot Pinto Beans With Bacon

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

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