Curly pasta

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Mafalde, also known as “reginette” (Italian for “little queens”) are an alluring, ribbon-shaped pasta with beautiful frilly edges and a striking appearance. These curly strands are the perfect accompaniment to many of our favourite pasta sauces, from our beef shin & Barolo wine ragù to our vibrant cavolo nero pesto. The wavy ridges that make mafalde so distinctive are also wonderful for capturing every morsel of sauce, making sure every mouthful is packed with delicious flavour. Curly Pasta, Curly Noodles, Beef Shin, Fresh Pasta Recipes, Shaped Pasta, Barolo Wine, Egg Pasta, Dough Scraper, Pasta Sauces

Mafalde, also known as “reginette” (Italian for “little queens”) are an alluring, ribbon-shaped pasta with beautiful frilly edges and a striking appearance. These curly strands are the perfect accompaniment to many of our favourite pasta sauces, from our beef shin & Barolo wine ragù to our vibrant cavolo nero pesto. The wavy ridges that make mafalde so distinctive are also wonderful for capturing every morsel of sauce, making sure every mouthful is packed with delicious flavour.

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