Deep fried seafood

Fresh deep fried seafood and polenta cones from Acqua & Mais

The Pulpo Frito, also known as deep-fried octopus, had its origins in the coasts of Andalusia. It was developed by the wives of sailors many centuries ago, and since then this dish is one of the most popular Andalusian foods.

Indulge in the rich flavors of deep-fried lobster tails, impeccably seasoned and perfectly complemented by a luscious garlic butter sauce. Suited for both an appetizer or the centerpiece of your meal, this American delicacy promises a memorable dining experience.

Discover the secrets of cooking crunchy, crispy restaurant-style Salt and Pepper Squid in your own kitchen! {Gluten-Free Adaptable}

This King Prawn Butterfly is the perfect starter/canapé to any meal. Make this classic Indian starter recipe at home today!

The combination of nuoc mam gung (ginger and lime fish sauce) and mo hanh (spring onion oil) gives this Vietnamese seafood dish a kick. Score the fish to ensure the marinate gets under the skin and serve with a fresh green papaya or mango salad.

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Crunchy on the outside and buttery tender on the inside, these fried scallops are first dredged and dipped in breadcrumbs then deep fried.

Spot Prawn - deep fried heads