Deep fried zucchini chips

Fried Zucchini is the perfect recipe for that summer zucchini. It's sliced, coated in a seasoned breadcrumb mixture, & fried until crispy!

Crispy Fried Zucchini is simple, scrumptious and totally drool worthy for something that is so quick and easy to make and fried to crispy golden perfection.

Fried Zucchini Chips- so crispy!

So many zucchinis! When I planted my vegetable garden back in the spring, I didn’t realize I would get such a generous bounty. My friends Cort and Kathleen share the produce from their amazing garden as well, so I’ve ended up with quite a few of them! All the better, since crispy battered zucchini are […]

Transform humble zucchini into a crowd-pleasing dish with this recipe! Coated with a parmesan-panko crust and fried to golden perfection, these zucchini rounds are a must-try.

Transform ordinary zucchini into deliciously crunchy finger food using this easy keto-friendly recipe. The breading is made from almond flour and parmesan cheese, which keeps the carb count low. Once fried, the exterior turns crunchy and golden brown, a nice contrast with the juicy interior.

This is an easy recipe for keto fried zucchini. Cut fresh zucchini into chips, sticks, fries, or your desired shape. Coat them in healthy low carb breading, then cook them in a deep fryer or in a pan/skillet until crispy and crunchy. Oven baked or air fryer versions will be less crispy. Serve with your favorite dipping sauce.

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The outside of zucchini slices are made crispy from breadcrumbs and freshly grated parmesan. To make, simply cut the zucchini, flour the slices.