Digestives recipe

Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.

These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

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Chocolate Covered Digestive Cookies from Karen's Kitchen Stories

FOODS FOR DIGESTIVE HEALTH

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Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture and grainy flavor are perfectly offset by a thick layer of dark or milk chocolate, either of which will be easier to temper if you choose a brand with a high percentage of cocoa butter.

Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice…

Easy to make recipe for digestive biscuits truffles, based on a historic recipe. Made with condensed milk, biscuits, butter and rolled in cocoa powder.

Improve digestion and your health with these simple digestive bitters that require just 3 ingredients - cinnamon, orange, and dandelion root.