Discard pie crust

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This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough. Sourdough Pie Crust, Sourdough Discard Recipe, Sweet Pies, Savory Pies, Shortcrust Pastry, Home Grown, Pie Dough, Pie Crust, Dough

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

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This sourdough chicken pot pie uses sourdough starter in the pie crust and the creamy chicken filling. It's sure to be a family favorite! Sourdough Chicken Pot Pie Crust, Sourdough Discard Pot Pie Crust, Sourdough Pot Pie, Sourdough Chicken Pot Pie, Rotisserie Chicken Pot Pie, Sourdough Chicken, Chicken Pot Pie Crust, Sourdough Pie Crust, Sourdough Crust

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!

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