Dominican breakfast

Mangú is the national breakfast in the Dominican Republic, made by boiling and mashing green plantains and then topping them with red onions. This dish is creamy, briney, and so tasty! Try whipping it up for a unique and delicious Dominican Breakfast.

The best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and a delicious onion garnish. A dish to die for!

Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.

Farina -Known as 'Harina del Negrito' in the DR- is a cream of wheat recipe that is a popular breakfast with kids and adults.

Morir Soñando

This is a dish that nearly every Dominican has had from their mother's hand. It is the kind of dish that should really be a dessert but is served as a breakfast or dinner dish. When was the last time you had it?

Start your day off right with this traditional Dominican breakfast dish, featuring mashed plantains, crispy fried cheese, fried salami, and sautéed onions. The combination of sweet and savory flavors is sure to leave you feeling satisfied and energized.