Duck fat

How to render duck fat or goose fat, from wild or farmed birds. Rendering your own duck fat gives you the world's best cooking fat.

Just one bite – and you’ll never want your fries cooked any other way.

Chefs love cooking with duck fat for its cooking versatility, rich flavor and texture. Explore the many benefits, ways to use it, plus some tasty duck fat recipes to try at home. . #duckfat #duckfatrecipes #howtouseduckfat

When you hear the term “duck fat”, you might think of gourmet French cuisine or the duck fat fries that are now common in high-end restaurants and bistros. But duck fat doesn’t have to be reserved for special occasions or fancy food with elaborate preparations. Not only does duck fat provide unparalleled flavor to just about any dish – from the original “French fry” to green vegetables and grass-fed steaks – it also provides a variety of health benefits. Duck Fat: A Traditional Culinary Fat…

Duck fat is liquid gold: expensive and delicious. But you can easily render the fat at home. It stores well in the fridge for easy access.

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Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

Thinly sliced Crispy Leaf Potatoes are the best way to serve Duck Fat Potatoes! Full of flavor with crispy potato leafs tossed with Rosemary

Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.

1000-Layer Duck Fat Potatoes takes thinly sliced Yukon gold potatoes, layers them and fries them in duck fat. Decadent is an understatement!