Dump and bake vegan recipes

This Dump and Bake Vegan Stuffed Pepper Casserole is cheesy, flavor-packed, and simple - dump everything in the oven, then bake until bubbly! Naturally gluten-free, protein-packed, and totally delicious.

This creamy, cheesy broccoli rice casserole is vegan, dairy-free, and made with whole food ingredients! It's also incredibly easy to make—just dump and bake! Perfect for meal prep or busy weeknights and a recipe the whole family will love!

This Baked Vegan Mushroom Stroganoff is the perfect creamy, wholesome comfort food. It’s hearty, rich in flavor, and fuss-free!

This Dump & Bake Teriyaki Tofu Rice Casserole is fuss-free, veggie-packed, and bursting with flavor! A wholesome and hearty vegan and gluten-free dinner.

This fluffy quinoa casserole is packed with amazing Indian spices, toothsome chickpeas, and lots of veggies. 1 Pan 1 Step dump and bake. No need to stand around to sauté. It comes together quickly and easily. Gluten-free, soyfree, Nutfree

These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.

Looking for some easy vegetarian meals to save time in the kitchen? These dump-and-bake dinners are the perfect solution! Skip the hassle and enjoy delicious and nutritious easy vegetarian dinners that come together with minimal effort. From casseroles to one-pan bakes, these recipes make meal prep a breeze. Try out these no-fuss dishes for a stress-free cooking experience any night of the week.

Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.

This Sweet Potato Rosemary Casserole is full of cozy flavors and made with just 10 wholesome ingredients. It’s budget-friendly and great for meal-prep, plus it's vegan, gluten-free, and oil-free!

If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own.